Monday, June 8, 2015

Subcontinental, Surry Hills, Sydney, Australia

May 2015

I visited Subcontiental in Sydney's Surry Hills without much expectations, and wasn't overly impressed by the whole experience. While the food was good, I have had better Indian at a much better price.

House made Pappadums with Raita, Date & Tamarind Chutney $9

Spicy tuna croquettes with mango & mint chutney $12

Market fish grilled in banana leaf, mustard seeds, coconut and curry leaves $33

Vegetable biryani - spiced with vegetables, nuts, herbs and saffron $14

Bengali Curry with king prawns, spinach, coconut and turmeric $36

Sri Lankan Black curry with crispy pork belly and pickled banana blossom $32

Daal of the day $9

Pani Puri - checkpeas, spiced potato, cucumber and tamarind water $3.50 each

Coconut & Jaggery Custard, Ginger Crumb, Pandan Puree $12

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